Restaurant Owners


With 18 years of experience and expertise in the restaurant industry, I have design more than 100 beverage program for wine bars, cafes, fine dining restaurants, clubs, hotels, cruise line and more.

My worldwide network of wines importers, distributors, brokers allows for efficient product acquisition including highly allocated wines and older vintages.

  • Create fresh and dynamic wine list, beer, spirits, cocktail list
  • Manage beverage program and wine list development: select, place, price.Award Winning Programs
  • Inventory Sheets, Order Sheets, Pull Sheets, Purchase Recap Forms.
  • Sales & cost analysis.
  • Increase Sales and Profits.
  • Special wine selection for banquet & catering.
  • Minimize dead stock.
  • We will work very closely with the Chef de Cuisine and select wines perfectly suitable for the food and the style of the place.


  • Training program for Servers, Bartenders, Managers, Sommelier, Owners. Workshops Seminars, One-On-One Training & Incentive to highly motivate the staff!
  • Improve guest satisfaction with unprecedented service.


  • We would be pleased to assess your needs and provide a free personal evaluation on how to make your wine program profitable and easy to manage.

Wine Intelligentsia, Inc. was founded in Los Angeles, California in August 2010 by Laurent P. Michit, Certified Advanced Sommelier. Lauren Caro joined forces in February 2016 after several successful wine tasting events in France. Our main task is to share and distribute our knowledge, interest and education to wine novices, collectors, wineries, importers, distributors, specialty retails stores and restaurants owners.

2744 S Beverly Dr
Los Angeles, CA 90034
Phone: (310) 994-1127

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